FISHER VINEYARDS + KEN WRIGHT

TWO PART EVENT

Event 1 | 5:30 PM | Intimate Tasting at the Private Bar

• Three Cabernet Sauvignons from Fisher Vineyards

• Three Pinot Noirs from Ken Wright Cellars

• Limited to 10 seats | $100

Event 2 | 6:30 PM | Wine Dinner in the Rosemary Room

• Four courses from Executive Chef Terry White and Chef de Cuisine Owen Hardin

• Seven wines

• Limited to 20 seats | $180