Immortal Estates Wine Dinner

A truly wonderful dining experience awaits you! We are partnering with Scott Pyles from Immortal Estates, who will pair the wines with an amazing five-course meal from Chef Terry White.

Tickets go on sale via Resy on Monday, January 13, 2025 at 12 PM.

Course 1

Salmon crudo, strawberry-black pepper gel, jicama, served with the California olive oil

*Paired with 2023 Rose

Course 2

Lobster and blue crab dumplings, saffron-orange coconut sauce, country ham

*Paired with 2023 Sauvignon Blanc

Course 3

GA plantation quail, country sausage, pickled spaghetti squash, red cabbage puree

*Paired with 2018 Slope & 2009 Hidden Ridge

Course 4

Cocoa nib seared venison, parsnip, rutabaga, apple cider reduction

*Paired with 2018 Impassable Mountain

Course 5

Grassroots Coffee and chocolate chess pie, bourbon whipped cream, hot honey